{"id":5644,"date":"2013-12-17T10:13:11","date_gmt":"2013-12-17T08:13:11","guid":{"rendered":"https:\/\/nektarcoffee.gr\/2013-the-paper-kryos-ellinikos-kafes-apo-ti-nektar-tora-echoume-to-diko-mas-freddo\/"},"modified":"2022-04-13T16:47:16","modified_gmt":"2022-04-13T14:47:16","slug":"2013-the-paper-kryos-ellinikos-kafes-apo-ti-nektar-tora-echoume-to-diko-mas-freddo","status":"publish","type":"post","link":"https:\/\/nektarcoffee.gr\/en\/2013-the-paper-kryos-ellinikos-kafes-apo-ti-nektar-tora-echoume-to-diko-mas-freddo\/","title":{"rendered":"2013 | The PAPER “Freddo Greek coffee” from NEKTAR…We have our own freddo now\u2026"},"content":{"rendered":"
\"Freddo Greek Coffee\" by \"Meliartos\" caf\u00e9-restaurant.\r\nThe award-winning barista Stavros Lambrinidis innovates with a special coffee blend by NEKTAR.<\/span><\/pre>\n
read the article here.<\/a><\/pre>\n","protected":false},"excerpt":{"rendered":"
“Freddo Greek Coffee” by “Meliartos” caf\u00e9-restaurant. 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