GREEK DECAFFEINATED COFFEE

GROUND & BEAN COFFEE | MEDIUM ROAST

We have been following the old tried and true recipe of our grandfather Georgios Neofotistos since 1951, now also decaf! For Greek coffee lovers, who want to enjoy the taste without the caffeine.
Decaffeination takes place before roasting, with the use of water. This is a method during which green coffee is soaked in water and the caffeine it contains is removed.

COUNTRIES OF ORIGIN

Blend of Arabica from Brazil and Colombia & Robusta from India

AROMATIC PROFILE

Traditional and refined taste with a rich frothy kaimaki, balanced body and aroma. 

PACKAGING

100gr, 200gr, 500gr, 1000gr, 5000gr
Packed in a protective atmosphere immediately after roasting.
Millstone ground coffee.