GREEK DECAFFEINATED COFFEE
Roast
Aroma
Intensity
Body
GROUND & BEAN COFFEE | MEDIUM ROAST
We have been following the old tried and true recipe of our grandfather Georgios Neofotistos since 1951, now also decaf! For Greek coffee lovers, who want to enjoy the taste without the caffeine.
Decaffeination takes place before roasting, with the use of water. This is a method during which green coffee is soaked in water and the caffeine it contains is removed.
COUNTRIES OF ORIGIN
Blend of Arabica from Brazil and Colombia & Robusta from India
AROMATIC PROFILE
Traditional and refined taste with a rich frothy kaimaki, balanced body and aroma.
PACKAGING
100gr, 200gr, 500gr, 1000gr, 5000gr
Packed in a protective atmosphere immediately after roasting.
Millstone ground coffee.
WHERE WILL I
FIND
NEKTAR COFFEE
FIND
NEKTAR COFFEE