1 ½ cups milk
1 tablespoon heavy cream
⅛ teaspoon vanilla extract
1 tablespoon white sugar
2 shots of espresso
2 tablespoons of dieci white chocolate
Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar.
Whisk together hot espresso and dieci white chocolate in a mug until smooth.
If you are making two, pour half into another mug.
Top with the frothy hot milk and stir to blend in the flavoring.